Teriyaki Salmon

Author

85E31845-6C82-4767-9A28-E63C515059ED

Prep Time: 00:05

Recipe Time: 00:40

Temperature : 126F / 52.2C

Ingredients

• 3 TBS Teriyaki Sauce
• 3 TBS Soy Sauce
• 3 TBS Hoisin Sauce
• 1 TBS White Wine Vinegar
• 1 TBS Sesame Seed Oil
• 1/2 TSP Ground Ginger
• 1/3 Cup Brown Sugar (packed)
• 2-3 Cloves Garlic, Minced
• 2 Pounds Salmon

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.
2. Place all ingredients but salmon into a bowl and mix until blended
3. Transfer sauce into pan and warm, take care not to use excessive heat
4. Pour sauce onto salmon fillets in bag and seal
5. Cook at 126F for 40 minutes and serve