Tenderloin Steaks Frozen

Anova Culinary

Author

Kenny Parsons

Steak & brisket

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 130.5F / 54.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.