Tenderloin (ossenhaas 200 Gr) Medium Rare

Anova Culinary

Author

Pappa Jean

Picanha

Prep Time: 00:00

Recipe Time: 01:20

Temperature : 129.2F / 54C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.