Tbone 1.5 lbs

Anova Culinary

Author

John King

Steaks, lamb, fish, chicken dishes

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

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