Tagliata 600 Gr

Anova Culinary

Author

Giuseppe Castagneri

Prep Time: 00:00

Recipe Time: 07:00

Temperature : 127.4F / 53C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 53ºC / 127.4ºF
  2. 22agosto

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