Taco Chicken

Sous Vide Taco Chicken! Immersion cooking people... it’s amazing! This chicken will melt in your mouth!

Author

Chris Kennedy

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 148F / 64.4C

Ingredients

• 2 Medium chicken breasts
• 3 Tablespoons of lime juice
• 1/2 a packet of taco seasoning

Directions

1. Marinate overnight in taco seasoning & lime juice.
2. Set your Anova Sous Vide Precision Cooker to 148.0ºF / 64.4ºC.
3. Cook for 3.5 hours
4. Remove from Sous Vide bag and shred.

1. Serve over chips for nachos or in a tortilla for tacos, burritos or quesadillas!