T-Bone Steak

Anova Culinary

Author

Stefan Uhlig

Brisket

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 131.9F / 55.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131.9ºF / 55.5ºC.