Sylvia’s Seafood Salad

Lovely alternative to ceviche

Author

shysong

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 129.9F / 54.4C

Ingredients

• Frozen Mixed seafood package
• Olive oil
• Basil
• Salt and pepper
• Fresh lemon juice

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.9ºF / 54.4ºC.

Dressing

1. Submerge soys vide bag in ice bath for at least 10 minutes
2. Dress salad with remaining ingredients