Sweet potato fries with mint/yogurt dip

Sweet potato fries with mint yogurt dip

Author

raf_dab

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 185F / 85C

Ingredients

• Sweet potato 1kg
• Garlic
• Olive oil
• Herbes provencale
• Salt and pepper
• Fresh chopped mint leaves
• 100 ml yogurt
• Spoonfull Mayonaise

Directions

1. Peel the potatoes Cut large fries Frie in plenty of oil some garlic and add the herbes Provençale Allow garlic herbes oil to cool Mix garlic oil and fries Vaccuum seal in bag
2. Cook 1 hour at 85 C in anova sous vide water bath
3. Remove fries from bag and deep fry in oil till nice and crisp

Finishing Steps

1. Serve with a fresh chopped mint and yogurt and mayonaise sauce for dipping