Svinekam Uden Svær

Anova Culinary

Author

Martin Dehn Als

Mad

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 144.5F / 62.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 62.5ºC / 144.5ºF

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