Stuffed Pork Loin

Anova Culinary

Juicy stuffed pork loin

Author

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Prep Time: 00:30

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Carve a cavity in the pork loin. Mix half block of cream cheese and other ingredients to taste in a large bowl. Stuff the pork loin and tie with butcher string. Season with pork rib rub and sage. Cool for 4 hours at 140F. Finish in the broiler until all sides are golden.