Stout-Glazed 72 Hour Short Ribs

20 min active prep 10 min for resting.

Author

Jason Pierce

Prep Time: 00:30

Recipe Time: 72:00

Temperature : 134.6F / 57C

Ingredients

• 2 pounds bone in short ribs trimmed of excess fat
• Salt and FRESHLY ground black pepper
• 2 T Unsalted Butter
• 3 cloves garlic
• 2 bay leaf
• 1.5 C Low sodium Beef broth
• 2 T hoisin, Steak, or BBQ sauce
• 1 T Dark brown sugar
• 1 T chopped flat-leaf parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC

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