Stew Meat Burnt Ends

Anova Culinary

Author

Bill  Weber

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Put in water 24 hours
  2. Remove from bath Salt and pepper with some beef rub Place in a foil pan overnight
  3. Put in smoker 2-3 hours at 200
  4. Add brown sugar and bbq sauce and put back on smoker uncovered for 30 minutes

Finishing Steps