Steaks with a Kick

A simple steak recipe, with a homemade seasoning recipe to give them a bit of a kick.

Author

The Kitchen Guy

This guy is all about the kitchen and cooking. With an extensive background in the home appliance industry, he found sous vide thanks to Anova, and cooks classic British dishes, sous vide style, from his home in London.

Prep Time: 00:15

Recipe Time: 00:30

Temperature : 129.2F / 54C

Ingredients

• 2 x sirloin steaks
• 2 tsp salt
• 4 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 3 tsp ground black pepper
• 1/2 tsp coriander
• 1/2 tsp turmeric

Directions

1. Mix the seasoning ingredients together in a bowl
2. Spread over and rub into both sides of the steaks
3. Add the steaks to a vacuum sealed or ziplock bag, and cook in the Anova for 30 mins at 54 degrees
4. Remove the steaks from the bag and sear for 30 seconds on each side
5. Let the steaks sit for 2 minutes
6. Serve