Medium Steak Tenderloins

Author

alain515

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 136F / 57.8C

Ingredients

• Course salt
• Black pepper
• Thyme
• Chopped garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Apply light salt, pepper, thyme and garlic in air-tight ziplock bag.

1. Dry thoroughly with paper towel. Then apply more course salt and pepper.
2. Place on hot cast iron skillet with 5 TBS canola oil and add butter. 30 seconds each face side. Then 10 seconds on each edge.