Steak Ribeye Medium

Anova Culinary

Author

Maksym Mohylko

Hello from Kyiv, Ukraine! I am a cybersecurity engineer and culinary enthusiast.

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 139.5F / 59.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF

Finishing Steps