Steak dry aged

Very tasty 62 day dry aged steak

Author

Ugur Senturk

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 135F / 57.2C

Ingredients

• ribege
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Directions

1. Heat water to 135 Add frozen vacuumed steak cook for 3 hours pat dry sear in pan with thyme garlic butter

Finishing Steps

1. slice and salt enjoy