Steak chimichurri

Argentine marinade and dipping sauce on steak makes for a delicious meal

Author

Chris  Tilman

Male

Prep Time: 03:00

Recipe Time: 04:21

Temperature : 120F / 48.9C

Ingredients

• Any steak I prefer ribeye
• Fresh flat leaf parsley 2 cups minced
• Fresh oregano handful minced
• Bulb garlic minced
• 1 1/3 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp black pepper
• Pinch red wine vinegar

Directions

1. Combine Chimmchiri ingredients. Spoon 1/4 over the steak. Seal in bags. Reserve the balance in the fridge for use at the table. Submerge and bring to 120 degrees. Sear on grill or in cast iron skillet 1 minute each side.

Finishing Steps

1. Grill or sear 1 minute each side. Spoon the refrigerated Chimmchiri on steak at table as desired.