Steak

This recipe is awesome ????

Author

Tom Ries

Steaks, steaks and steaks

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 129F / 53.9C

Ingredients

• Rosemary oil
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 53.9ºC / 129.0ºF
2. Marinate the meat in rosemary oil, salt and pepper
3. Place the meat carefully in the vacuum bag and seal it
4. Place meat in the preheated sous vide bath for 3hrs @ the defined temperature
5. After the sous vide process has been finalized: Take the meat out of the vacuum bag and dry it carefully using kitchen tissues.
6. Fire up sizzle zone and wait for 1-2 minutes until target temp has been reached (approximately 850 degrees)
7. Put meat on sizzle zone for approximately 20-30 seconds from each side

Finishing Steps

1. Serve the meat. No waiting time is required.