Steak

Dry rub your steaks Vacuum seal meat, add butter to meat in bag Let cook for 2:15 Pan sear in cast iron to finish

Author

Matt Mitchell

Meat. All the meat. Meat that I shoot.

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.