Steak

Anova Culinary

Author

Abby Allen

A twenty-something Saint Petersburg, Florida resident with a passion for cooking with Anova, learning, creating and living, period. It is my goal to shed light on the affection I have for time spent in the kitchen and to share my recipes and daily eats.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.