Starbucks Souse Vide Eggs

Anova Culinary

Author

oWfITI2wt1tGREHIuM1lsV

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 172F / 77.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC
  2. 6 eggs 2 tsp salt 1/4 c cream cheese 1/2 c grated cheese

__placeholder__