Standing Rib Roast

One bone rib roast

Author

Vincent Sica BELMONT NC

Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P

Prep Time: 00:15

Recipe Time: 02:30

Temperature : 132F / 55.6C

Ingredients

• Rib Roast one bone
• Rosemary
• Garlic
• Butter
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.
2. Pan sauté rosemary, garlic and butter
3. When slightly cooled put onto roast along with salt and pepper.
4. Shrink wrap
5. When ready place in sous vide cooker

1. Remove from sealed vacuum bag
2. Pat dry
3. Sear with flame torch