Standing Rib Roast

Anova Culinary

Author

mIZIEQXn4mw32dTLVHZ8Uc

Prep Time: 00:00

Recipe Time: 04:30

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

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