St Germain Flank Steak

Anova Culinary

3.4 lbs flank steak Salt/pepper/garlic powder/onion powder/Montreal steak seasoning

Author

Chris Krekling

Prep Time: 00:00

Recipe Time: 07:30

Temperature : 130.5F / 54.7C

Ingredients

Directions

  1. 7.5 hours at 130.5

Finishing Steps

  1. Sear on grill two minutes each side