Spicy Peanut Pork Belly

Low carb ketogenic pork belly

Author

Real Food For Life Kim Anderson

Keto Paleo Vegan whole food supplier and foody

Prep Time: 00:10

Recipe Time: 48:00

Temperature : 131F / 55C

Ingredients

• 1kg pork belly
• 30 ml Tamari Sauce
• 2 tbsp Sriracha Sauce
• 1 tbsp Peanut Butter
• 2 Garlic Cloves - Crushed

Directions

1. Set your Anova Sous Vide Precision Cooker to 55ºC / 131.0ºF
2. Mix Tamari, Sriracha, Peanut Butter and Galic in a bowl
3. Coat pork belly with marinade then place into ziplock bag or vacuum bag depending on your method
4. ASdd to water bath when temperature reached and cook for 48 hrs

Stopetop Finishing Steps

1. Heat pan on stove with a little oil
2. Remove pork belly from bag, and place skin side down in pan to make crispy
3. Once cripsy, remove and allow to rest and pour the juices from the bag into pan and reduce
4. Serve pork belly, and pour reduction over the top
5. Enjoy