Spicy baby Back Pork Ribs Fall off the bone inspired by Chef Viraj Mohan

Author

Shamit Khemka

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 167F / 75C

Ingredients

• Brown Sugar 1 Cup
• Coriander Seeds 1 Tbl spoon
• Chilly Flakes & Paprika smoked 1 Spoon each
• Black pepper 1 spoon crushed
• Salt 1 Tbl Spoon
• Yellow mustard seed 1 Tspoon
• Garlic Powder 1 TSpoon
• 1 Large spoon of mustard

Directions

1. Set your Anova Sous Vide Precision Cooker to 75ºC / 167.0ºF
2. Mix the above ingredients together and apply liberally on both sides of the ribs after removing all skin. (optional can leave inn refrigerator for 1 day for more flavour after this step or sous vide imm) Leave in water bath after this as instructed above.

Finishing Steps

1. Mix a spoon each of Ketchup, honey, apple cider vinegar, Rum, Brown sugar, cayenne pepper, Mustard, Worcestershire sauce, 3 cloves, 3 cloves of garlic, 1 grated onion together
2. Pre-heat Grill /over to 250 degrees Centigrade and after basting above BBQ sauce on the ribs cook them on each side for 5 mins or till they turn slightly charred.