Speedy chicken

Try this upstate New York classic from the Broome county area of Binghamton

Author

Mike Abbott

Food nerd

Prep Time: 00:15

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

• However many chicken breasts you want
• Do smothered immersion like you would make soup after you put approximately one cup for every four chicken breasts
• Speedy sauce available at Amazon. Or if you live in upstate New York available at Wegmans

Directions

1. Start survey at 140° cook for four hours
2. When ready cut lengthwise put it on some crusty French bread. And if you like some thing a little bit more acidic add a small amount of warmed speedy sauce.

Finishing Steps

1. Slight torch finishing if you care for things to be a little bit crispy on the outside