Spatchcock Chicken

Anova Culinary

Author

Z4yZ8Z9NFPK5Q3vd34WwmX

Prep Time: 00:00

Recipe Time: 04:15

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.