Spatchcock Chicken
Author
Z4yZ8Z9NFPK5Q3vd34WwmX
Prep Time: 00:00
Recipe Time: 04:15
Temperature : 150F / 65.6C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.