Soybean sauce chicken

Anova Culinary

鷄一隻,生抽3/4碗,冰糖, 玫瑰露,老抽 姜4 片, 八角兩粒

Author

nH3ppJkYQWFIZknRqGA534

Prep Time: 01:30

Recipe Time: 01:30

Temperature : 165.2F / 74C

Ingredients

Directions

  1. 雞洗淨, 把薑蔥放在真空袋內,加入已煮好的甜豉油便可慢煮