Souse Vide Bird Bites
An easy and tastes breakfast treat
Author
Wes Pederson
Just a casual smoker and Souse Vider
Prep Time: 00:15
Recipe Time: 00:55
Temperature :
172F / 77.8C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.
- Souse Vide Egg Bites
**Instructions**
Set the sous vide machine to 172°F. This is the common temperature for eggs and you can cook almost any egg recipe this way.
-Crack the eggs into a blender or food processor and add the cottage cheese, heavy cream, spices, and hot sauce.
-Blend on medium speed until just blended and smooth. You don't want to add extra air by blending on high.
-Use the butter to lightly grease ten 4-ounce mason jars (or five 8-ounce jars). You can also easily double or triple this recipe, just use more jars!
-If using bacon and vegetables, place these in the bottoms of the jars.
Add the grated cheese to the jars.
-Pour the egg mixture into the jars and hand tighten the lids (do not over tighten!).
-Cook for 50 minutes if you are planning to reheat or one hour if you are planning to eat right away.
-Remove from heat and refrigerate right away if not consuming immediately. In theory, these should last at least a week in the refrigerator because they were cooked at over 140 for over half an hour, but we've never had them last that long without being eaten!