Sous Vide Wings

Chicken wings finished with a grill sear

Author

Keith Gillam

Prep Time: 00:30

Recipe Time: 03:00

Temperature : 167F / 75C

Ingredients

• Individual chicken wings
• Salt
• Pepper
• Favorite wing rub

Directions

1. Season wings liberally with your favorite rub and salt/pepper

Finishing Steps

1. Sear