Sous Vide Sirloin- Steakhouse Style

This recipe is reminiscent of tender and savory, steakhouse recipes. My entire family enjoyed this recipe immensely!

Author

ladysmith

Prep Time: 00:10

Recipe Time: 01:25

Temperature : 130F / 54.4C

Ingredients

• 5-6 well marbled sirloin steaks (3 lbs)
• Coarse kosher salt
• Pepper
• 2 garlic cloves per pound of steak
• Onion powder- reserve til searing steak
• 1.5 TBS each of Ghee and canola oil
• Thyme- optional
• 1 cup beef broth
• 1-1.5 cups wine

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Season steaks well with s and p, and lightly season with thyme if desired.
3. Vacuum pack into bags Or use ziplock with water immersion technique, and clip to side of pot, when temp reaches 130.
4. Cook at 130 for 1.25 hours

Finishing Steps

1. During last 15-20 min of Sous vide cooking, preheat oven at 425, with clean, large cast iron skillet inside oven to heat.
2. When time ends on Sous vide, open bags and dry steaks well w paper towels. Then transfer skillet to stove top; add 1.5 TBS of ghee and 1.5 TBS of canola oil into skillet on hot burner.
3. Sprinkle steaks w onion powder (and additional s and p if strong flavor is desired).
4. Sear steaks on very hot stove top, approx 1 min per side. And serve!!