Sous Vide Salmon with Curried Honey Mustard Glaze

We have long loved honey mustard on just about everything in this house — from salmon to steaks to condiments on the side. Relatively recently, on a whim, I added curry powder to the mix, and it was as if we were rediscovering how much we love that glaze all over again. This salmon dish is simple to prepare and easy to finish under the broiler to brown the glaze.

Author

Barbara Freda

I grew up in a cooking family and after getting a degree in Spanish and Anthropology, realized what I really wanted to do was to go to culinary school. After working in a NYC bank for a few years, I managed to get to culinary school and got my first jobs in NYC kitchens, including a long stint at Union Square Cafe in its earliest years. After (sadly) leaving NYC, I realized I needed to step away from the 80-hour work weeks, so I left the heat of the kitchen for the cool of the computer keyboard: I started writing about food, the business of food, and technology in the food industry, as well as teaching cooking classes. Recipe development remains one of my top loves, and the opportunity to develop recipes for Anova has been fun every step of the way.

Prep Time: 00:10

Recipe Time: 00:25

Temperature : 122F / 50C

Ingredients

• 4 teaspoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• Salt and freshly ground black pepper
• 1 (12-ounce) skin-on salmon filet
• Chopped fresh parsley, for serving

Directions

1. Set the Anova Sous Vide Precision Cooker to 122ºF (50ºC).
2. In a small bowl, mix together honey, mustard, and curry powder. Season to taste with salt and pepper.
3. Spread half of the honey mustard onto the salmon. Place the salmon in a large zipper lock bag and seal using the water immersion technique. Place in the water bath and set the timer for 25 minutes.
4. About 5 minutes before the salmon is finished, heat the broiler to high.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Carefully remove the salmon from the bag and place on a foil-lined broiler-safe baking sheet. Broil until the glaze is bubbling and starting to brown, 1 to 3 minutes.
2. Transfer the salmon to a serving plate and garnish with parsley. Serve, passing additional honey mustard on the side.