Sous Vide Mashed Potatoes

Super simple, perfectly creamy mashed potatoes, sous vide style.

Author

The Kitchen Guy

This guy is all about the kitchen and cooking. With an extensive background in the home appliance industry, he found sous vide thanks to Anova, and cooks classic British dishes, sous vide style, from his home in London.

Prep Time: 00:15

Recipe Time: 01:30

Temperature : 194F / 90C

Ingredients

• 500g potatoes
• 1 tbsp unsalted butter
• 1 tbsp cream cheese
• 1 tbsp double cream
• Salt and pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 90ºC / 194.0ºF
2. Peel 500g of potatoes
3. Dice the potatoes, and add them to a zipper lock or vacuum seal bag
4. Add a pinch of salt
5. Add 1 tbsp of unsalted butter, 1 tbsp of cream cheese, and 1 tbsp of double cream
6. Add bag to Anova for 90 minutes

Once the Anova has done the hard work, check that the potatoes are soft in the bag, and follow the next steps to finish off

1. Remove the potatoes from the bag, into a saucepan
2. Mash them thoroughly until they are soft and creamy
3. Serve with the dish of your choice (obviously it's sausages)