Sous vide rice pudding

Author

pf3TaRehSSepvbP6sFKiJ5

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 180F / 82.2C

Ingredients

• 1 qt milk
• 6eggs
• 2/3c sugar
• 1cup long grain uncooked rice
• 2t vanilla

Directions

1. Blend egg, vanilla, and sugar
2. Pour milk in mix
3. Pour into Ziploc gallon bag add rice water displacement method

Finishing Steps