Sous vide Ribeye - Medium

Ribeye medium

Author

Earl Campo

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 137F / 58.3C

Ingredients

• Ribeye 1 1/2 to 2 inch thick
• Kosher salt
• Montreal steak seasoning

Directions

1. Marinated for 2 hours- SousVide for 2 hours

Finishing Steps

1. Dear each side in cast iron skillet