Sous Vide Pumpkin Pie Jars

This is the perfect and easy holiday treat. Not only is it incredibly delicious, it's a perfect portion and can even be decorated and given as gifts! It that wasn't reason enough, the fact they're made in their own jars it's easy to transport to holiday parties! Wow your guests while spending minimal time in your kitchen and let Anova do the work!

Author

Mike Castaneda

Christian. Disabled veteran. Father. Named "One of the 10 best cooks in America" by Food Network, World Food Championship Qualified.

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 175F / 79.4C

Ingredients

• 1 large can pumpkin
• 1 egg plus 3 egg yolks
• 2 tbsp flour
• 1/2 tsp kosher salt
• 1 tbsp pumpkin pie spice
• 1 can evaporated milk
• 1/2 c each white and brown sugar
• (optional) whipped cream
• (optional) candied nuts
• 6 - 4 oz canning jars

Directions

1. Set your Anova Precision Cooker to 175F
2. Mix 1 large can of pumpkin, 2 tbsp flour, 1/2 tsp kosher salt, 1 tbsp pumpkin pie spice, 1 egg plus 3 egg yolks, sugar and 1 can evaporated milk well
3. Pour mixture into 6 - 4 oz jars, seal tight then place in water bath for 1 hour
4. Remove jars from water bath and cool in fridge for 8 hours

Garnish

1. Garnish with whipped cream and crushed candied nuts