Sous Vide Pickled Radishes

We didn’t know we loved pickled radishes until we made these with the Anova Sous Vide Precision Cooker. They’re a wonderful healthy snack, and also fantastic in salads or on tacos. They’ll keep within an air-tight jar or container within the fridge for up to one month.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:30

Recipe Time: 00:20

Temperature : 180F / 82.2C

Ingredients

• 1/2 cup white wine vinegar
• 3 tablespoons ultrafine sugar
• 2 teaspoons kosher salt
• 8 ounces radishes, trimmed and sliced into 1/4-inch-thick slices

Directions

1. Set the Anova Sous Vide Precision Cooker to 180°F (82°C).
2. In a large bowl, whisk together the vinegar, sugar, and salt. Transfer to a large zipper lock bag and add the radishes. Seal the bag using the water immersion technique.
3. Place the bag in the water bath and set the timer for 20 minutes.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Transfer to an ice bath and let cool to room temperature. Serve.