Sous Vide Pickled Daikon Radishes

Daikon, a long white radish, is really popular, and usually pickled, in Asian cuisine. With the Anova Sous Vide Precision Cooker, you can quick-pickle daikon radishes. They’ll  keep in an air-tight jar or container in the fridge for up to one month.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:30

Recipe Time: 00:30

Temperature : 180F / 82.2C

Ingredients

• 1/2 cup rice wine vinegar
• 3 tablespoons ultrafine sugar
• 2 teaspoons kosher salt
• 1 large Daikon radish, trimmed and sliced 1/4 inch thick (about 2 cups)

Directions

1. Set the Anova Sous Vide Precision Cooker to 180°F (82°C).
2. In a large bowl, whisk together the vinegar, sugar, and salt. Transfer to a large zipper lock bag and the daikon. Seal the bag using the water immersion technique.
3. Place the bag in the water bath and set the timer for 30 minutes.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Transfer to an ice bath and let cool to room temperature. Serve.