Sous Vide Octopus Tentacle

Anova Culinary

Author

Peter Dunkin

Snow Skier, Wine lover, Motorbikes Foodie Amateur cook of no repute Lover of razor sharp knives! I have no time for bad coffee Melbourne, Australia.

Prep Time: 00:00

Recipe Time: 06:45

Temperature : 180F / 82.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC

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