Sous Vide Lamb Shoulder

Anova Culinary

This sous vide lamb shoulder recipe is a delicious and foolproof way to prepare a tender and juicy lamb dish. By using the Anova Precision® Cooker, the lamb shoulder is cooked to the perfect temperature, resulting in a melt-in-your-mouth texture that is hard to achieve with traditional cooking methods. The recipe features classic seasonings like salt, pepper, and fresh herbs, which complement the natural flavor of the lamb without overpowering it. Whether you're a seasoned sous vide enthusiast or a newbie looking to try the technique for the first time, this recipe is sure to impress. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.

Author

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Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking technique. I have been using the Anova Precision® Cooker for years and have become an expert in its functionality and capabilities. I understand the importance of precise temperature control and how it can make all the difference in achieving the perfect texture and flavor in your dishes. My experience in writing sous vide recipes using the Anova Precision® Cooker has allowed me to develop a deep understanding of the cooking process and how to achieve optimal results. From selecting the right ingredients to experimenting with different flavor combinations, I know how to create sous vide dishes that are both delicious and visually appealing. Whether you're a beginner or a seasoned sous vide chef, I'm here to share my knowledge and help you create amazing dishes using the Anova Precision® Cooker. With my expertise and experience, I can guide you through the process of creating perfectly cooked meals that will impress your family and friends. Let's get cooking!

Prep Time: 00:15

Recipe Time: 12:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Attach an Anova Precision Cooker to a vessel of water and set the temperature to 140°F (60°C) for medium or 150°F (65°C) for medium-well.
  2. Season the lamb shoulder generously with salt and pepper. Place the lamb shoulder in a vacuum-seal bag, along with the fresh herbs, garlic, and/or olive oil, if using.
  3. Seal the bag using a vacuum sealer. Once the water bath has reached the desired temperature, place the bag in the water and cook the lamb shoulder for 12 to 24 hours, depending on the desired level of tenderness.

Finishing Steps

  1. Once the cooking time is up, remove the lamb shoulder from the bag and pat it dry with paper towels.
  2. Optionally, you can sear the lamb shoulder in a hot skillet or on a grill for a few minutes on each side to develop a crispy crust.
  3. Let the lamb shoulder rest for a few minutes before slicing and serving. Enjoy your perfectly cooked sous vide lamb shoulder!