A warming and savory goulash (or stew) is the cornerstone of any winter cook’s repertoire. What makes a great stew is a savory and rich base with succulently tender meat. Enter the Anova Precision Cooker. Sous vide allows you to accomplish something new with stews that usually is pretty illusive -- medium rare meat.
Zach Johnston
A self-described traveler, drinker, eater, writer, photographer, and adventurer, Zach knows when good food is on the horizon he'll turn to his Anova Sous Vide Precision Cooker to ensure it's perfectly done time after time.