Sous Vide Heart Shaped Burgers

Ok...this one is fun and Emily is a genius. Want to keep the meal more casual but still celebrate? Heart. Shaped. Burgers.

Author

Emily Doss

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 133F / 56.1C

Ingredients

• 12 oz of freshly ground beef
• Heart shaped cookie cutter (optional)
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 133ºF / 56.1ºC
2. Mold burgers into a heart shape, using cookie cutter or hand molding. Season with salt and pepper.
3. Place in ziplock bag, and place in water bath. Sous vide for 2 hours.

Finishing Steps

1. Remove burgers from bag, and pat dry with paper towel.
2. Heat cast-iron skillet over high heat. Place burgers in skillet and sear for 30 seconds per side.
3. Assemble the perfect love burger and enjoy!