Sous vide grilled perch

Easy to make perch

Author

AL1OWJcFKDFVzISkP8jl7E

Anova lover

Prep Time: 00:15

Recipe Time: 00:30

Temperature : 140F / 60C

Ingredients

• Old bay seasoning
• Salt
• Pepper
• Olive oil
• Butter

Directions

1. Season fish with old bay salt and pepper. Then seal in bag with a teaspoon of olive oil and put in refrigerator for at least a hour or longer. Then cook for 30 minutes at 140°

Finishing Steps

1. Once done remove from bag. then get a cast iron skillet with olive olive hot until the oil smokes then place fish in until brown about 1min per side