Sous Vide Gochujang Fried Chicken

Anova Culinary

Sweet, spicy, and easy! Can't beat that. Serve up this Korean classic with ease, and let your Anova Sous Vide Precision Cooker turn a boring chicken breast into something magical.

Author

Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set the Anova sous vide precision cooker to 145ºF / 62.8ºC
  2. Season chicken with salt and place in resealable ziploc bag or vacuum bag.
  3. Place in water bath and sous vide for 2 hours.

Finishing Steps

  1. Heat 2 inches of oil in a dutch oven or deep fryer to 375°F / 190°C.
  2. Remove chicken from bag, dry thoroughly.
  3. Coat chicken in egg wash, then place in panko and cover well.
  4. Carefully place chicken in oil for 2-3 minutes, until golden and crispy, turning to submerge as necessary.
  5. Paint chicken with gochujang, sprinkle with sesame seeds and enjoy!