Sous Vide Egg Bites
Author
johnandsara2007
Prep Time: 00:10
Recipe Time: 01:00
Temperature :
172F / 77.8C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 77.8ºC / 172.0ºF
- Mix desired ingredients in large metal bowl and distribute into 250ml jars sealing the lid only finger tight
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