Sous Vide Egg Bites

Anova Culinary

Author

johnandsara2007

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 77.8ºC / 172.0ºF
  2. Mix desired ingredients in large metal bowl and distribute into 250ml jars sealing the lid only finger tight

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