Sous Vide Chopped Pork vom Iberico Schweinebauch HOW TO

Anova Culinary

Author

hM6c9cGSJ4RP72jYQh7n22

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 143.6F / 62C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF