Sous Vide Cheesecake -DCPJ

This light n airy recipe will be sure to impress your family, friends and even your customers.

Author

Drew Casteel

#documentedchaoscollectionsllc

Prep Time: 01:20

Recipe Time: 01:20

Temperature : 176F / 80C

Ingredients

• 452g cream cheese
• 105g sugar, granulated
• 3g sea salt
• 130g eggs, fresh
• 3g vanilla beans, fresh
• 130g heavy cream

Directions

1. Directions from my cook book on page 1 & 2. #documentedchaospastryjournal
2. Page 2. from inside my cook book #documentedchaospastryjournal

Finishing Steps

1. Shown in images of instruments