Sous Vide Char Siew

A favourite pork fish amongst Chinese families. Deliciously sweet with a charred finish. Best served with rice or noodles.

Author

Cecil Hamilton

I’m an #Anovafoodnerd

Prep Time: 00:30

Recipe Time: 05:00

Temperature : 140F / 60C

Ingredients

• Char siew sauce
• Pork tenderloin

Directions

1. Marinade pork tenderloin with char siew sauce overnight in the fridge.

Finishing Steps

1. Oven grill or pan fry to finish.
2. Glaze on more charsiew sauce.